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Red mullet & chicken liver toasts


Red mullet & chicken liver toasts Recipe

Ingredients:
  • 4 long slices ciabatta or sourdough bread
  • 1 garlic clove , peeled
  • olive oil
  • 4 red mullet fillets, scaled and pin-boned
  • lemon wedges, to serve
  • olive oil
  • 400g chicken livers , trimmed of any sinew and discoloured bits
  • 2 shallots , finely diced
  • 1 garlic clove , crushed
  • 2 anchovy fillets, chopped
  • 3 sage leaves, finely chopped
  • big splash brandy or Madeira
Directions:
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