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Red lentil & chorizo soup
- 1 tbsp olive oil , plus extra for drizzling
- 200g cooking chorizo , peeled and diced
- 1 large onion , chopped
- 2 carrots , chopped
- pinch of cumin seeds
- 3 garlic cloves , chopped
- 1 tsp smoked paprika , plus extra for sprinkling
- pinch of golden caster sugar
- small splash red wine vinegar
- 250g red lentils
- 2 x 400g cans chopped tomato
- 850ml chicken stock
- plain yogurt , to serve
Directions:View on BBC Good Food
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