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Red grape pizza with honey, rosemary & pecorino


Red grape pizza with honey, rosemary & pecorino Recipe

Ingredients:
  • 1 x 7 g dried yeast sachets
  • 5 teaspoons runny honey
  • 310 ml tepid water
  • 500 g white bread flour, plus extra for dusting
  • 1 generous pinch salt
  • a few sprigs fresh rosemary
  • 2 lugs olive oil
  • 2 handfuls red grapes
  • 50 g pecorino cheese
Directions:
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