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Red grape pizza with honey, rosemary & pecorino
- 1 x 7 g dried yeast sachets
- 5 teaspoons runny honey
- 310 ml tepid water
- 500 g white bread flour, plus extra for dusting
- 1 generous pinch salt
- a few sprigs fresh rosemary
- 2 lugs olive oil
- 2 handfuls red grapes
- 50 g pecorino cheese
Directions:View on Jamie Oliver
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