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Red curry of sweet potato with crisp shallots, chilli & garlic


Red curry of sweet potato with crisp shallots, chilli & garlic Recipe

Ingredients:
  • 100g red curry paste
  • 3 medium sweet potatoes , peeled and cut into chunks
  • 2 x 400g tins coconut milk
  • 100ml coconut cream
  • 1 tbsp palm sugar
  • Thai fish sauce
  • handful beansprouts
  • 250g flat rice noodles , cooked to serve
  • oil , for frying
  • 3 red chillies , thinly sliced
  • 4 garlic cloves , peeled and finely sliced
  • 4 shallots , thinly sliced
Directions:
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