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Red cabbage with mulled Port & pears
- 1 large red cabbage , quartered, cored and thinly sliced
- 1 large onion , sliced
- 200ml port
- 1 large cinnamon stick
- pinch ground cloves
- 2 star anise
- 2 tbsp soft brown sugar
- 1 tbsp red wine vinegar
- 4 pears , diced
Directions:View on BBC Good Food
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