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Red cabbage with balsamic vinegar & cranberries
- 3 tbsp olive oil
- 2 large onions , halved and thinly sliced
- 1 tsp ground cloves
- 1 medium red cabbage , quartered, cored and thinly sliced
- 200ml vegetable stock
- 3 tbsp balsamic vinegar
- 100g brown sugar
- 200g fresh or frozen cranberries
Directions:View on BBC Good Food
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