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Red cabbage with Bramley apple & walnuts
- 1 red cabbage , finely sliced
- 25g butter
- 1 Bramley apple , peeled and grated
- 1 bay leaf
- 3 cloves
- 100ml cider vinegar
- 25g light muscovado sugar
- handful walnuts , toasted and chopped
Directions:View on BBC Good Food
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