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Red braised ginger pork belly with pickled chillies


Red braised ginger pork belly with pickled chillies Recipe

Ingredients:
  • 2kg pork belly , rind removed, cut into 5cm pieces
  • 1 tbsp dark soy sauce
  • 200ml Shaohsing rice wine
  • 2 tbsp vegetable oil
  • 2 garlic cloves , thinly sliced
  • thumb-sized piece ginger , cut into matchsticks
  • pinch of chilli flakes
  • 100ml Chinese black vinegar (available from Waitrose)
  • 140g soft brown sugar
  • 700ml vegetable stock
  • toasted sesame seeds
  • sliced spring onions
  • 2 red chillies , sliced and soaked in rice wine vinegar for 1 hr, then drained
  • steamed white rice
Directions:
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