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Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans


Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans Recipe

Ingredients:
  • 2 teaspoons butter
  • 1 cup pecan halves
  • 2 tablespoons golden brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon (scant) cayenne pepper
  •  
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  •  
  • 2 medium unpeeled Braeburn or Fuji apples, quartered, cored, thinly sliced crosswise
  • 2 tablespoons fresh lemon juice
  • 3 cups thinly sliced red cabbage
  • 2 cups thinly sliced Napa cabbage
  • 3/4 cup dried tart cherries (about 5 ounces)
Directions:
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