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Red and Green Velvet Cake!


Red and Green Velvet Cake! Recipe

Ingredients:
  • 1/2 cup vegetable shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  •  
  • 2 1/2 cups sifted all-purpose flour
  • 2 tablespoons red food coloring, or as needed
  • 2 tablespoons green food coloring, or as needed
  •  
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons distilled white vinegar
  • 3/4 teaspoon baking soda
  • 1 1/2 teaspoons distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 290
Total Fat 9.9g
Saturated Fat 2.6g
Cholesterol 36mg
Sodium 385mg
Total Carbohydrate 46.4g
Dietary Fiber 1g
Sugars 26.2g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9068301547


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