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Red and Green Lasagna


Red and Green Lasagna Recipe

Ingredients:
  • One 3½-pound chicken, cut into 8 pieces
  • 1 medium onion, chopped
  • 1 medium celery rib with leaves, chopped
  • 1 medium carrot, chopped
  • 2 sprigs fresh parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon whole black peppercorns
  • 1 bay leaf
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • One 28-ounce can tomatoes in juice, chopped, juices reserved
  • One 6-ounce can tomato paste
  • 1½ teaspoons dried basil
  • 1½ teaspoons dried oregano
  • ¼ teaspoon crushed hot red pepper
  • 8 tablespoons (1 stick) unsalted butter
  • ½ cup all-purpose flour
  • ¼ cup heavy cream
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground white pepper
  • Two 10-ounce packages frozen chopped spinach
  • 1 cup fresh bread crumbs
  • ½ cup heavy cream
  • 1½ cups ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/3 cup chopped fresh parsley
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound dried lasagna noodles
  • 3 cups (12 ounces) shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 617kcal (31%)
Total Fat 31g (48%)
Saturated Fat 17g (83%)
Cholesterol 158mg (53%)
Total Carbohydrate 50g
Dietary Fiber 5g
Sugars 6g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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