Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Red Wine and Pear Sorbet
- 1 cup dry red wine
- 3/4 cup sugar
- 1 lb. ripe Bartlett pears peeled, cored, and cut into 1-inch pieces (2 cups)
- 2 tablespoons fresh lemon juice
- Coarse salt
Directions:View on PBS Food
Why don't we display directions?