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Red Wine Salmon Sauce


Red Wine Salmon Sauce Recipe

Ingredients:
  • 1 tablespoon butter
  • 5 large shallots, thinly sliced or diced
  • 2 cloves garlic, thinly sliced
  • 1 cup leek greens, cut into 1¼-inch slices
  • 1 cup celery, cut into medium dice
  • 2 sprigs fresh thyme
  • 1 pound salmon or other fish bones, cut into 2- to 3-inch pieces (the fishmonger can do this)
  • 3 cups Chicken Stock, low-salt canned chicken broth, or Veal Stock
  • 2½ cups full-bodied red wine (such as Rhone, Pinot Noir, or Burgundy)
  • Kosher salt and freshly ground black pepper
  • Salmon with Lentils
  • Lobster
  • Almost any strong-flavored fish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 1g (2%)
Saturated Fat 1g (3%)
Cholesterol 3mg (1%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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