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Red Wine Risotto

Red Wine Risotto Recipe

  • 2 tablespoons olive oil
  • 2 shallots, finely sliced
  • 2 cloves garlic, finely minced
  • 2 cup Arborio rice
  • 3/4 cup Barefoot Zinfandel Wine
  • 3 cups chicken or vegetable stock
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons grated parmesan cheese
  • 1 lemon, juiced and zested
  • InstructionsHeat a saut pan over medium heat and add the olive oil. Add the shallots and garlic and stir for about 3 minutes until fragrant.
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