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Red Wine Reduction Steak Sauce


Red Wine Reduction Steak Sauce Recipe

Ingredients:
  • 3 tablespoons butter
  • 1/2 yellow onion, chopped
  • 1/2 red onion, chopped
  • 2 large shallots, chopped
  • 2 tablespoons minced garlic
  • 1 roma (plum) tomato, chopped
  • 1 pound carrots, chopped
  • 3/4 pound fresh mushrooms, sliced
  • 1 (14 ounce) can beef broth
  • 1 1/4 cups Merlot wine, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 252
Total Fat 9.5g
Saturated Fat 5.7g
Cholesterol 23mg
Sodium 477mg
Total Carbohydrate 25.2g
Dietary Fiber 5g
Sugars 9.8g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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