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Red Wine Reduction
- 1 tablespoon olive oil
- 2 small shallots, chopped
- 1 sprig fresh rosemary
- 2 cups kosher salt and black pepper
- 1 1/2 cups red wine
- 2 tablespoons beef broth
- 1 tablespoon unsalted butter, at room temperature
Directions:View on Real Simple
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