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Red Wine Pork

Red Wine Pork Recipe

  • 3 tablespoons bacon drippings
  • 3 pounds pork roast
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 tablespoon chopped fresh parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons tomato paste
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups red wine
  • 16 ounces fresh mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 449
Total Fat 25.4g
Saturated Fat 10.4g
Cholesterol 129mg
Sodium 459mg
Total Carbohydrate 7.7g
Dietary Fiber 1.2g
Sugars 4.6g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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