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Red Wine Chocolate Truffles - Home - Pastry Affair


Red Wine Chocolate Truffles - Home - Pastry Affair Recipe

Ingredients:
  • 8 ounces (225 grams) high quality semi-sweet or bittersweet chocolate, finely chopped
  • 1/2 (120 ml) cup dry, red wine (I used a Merlot)
  • 2 tablespoons (30 grams) butter, melted
  • 1/2 cup (40 grams) cocoa powder
Directions:
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Rank

98.8196859997


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