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Red Wine Chicken
- 1 cup red wine
- 1/2 cup balsamic vinaigrette salad dressing
- 2 skinless, boneless chicken breast halves
- salt and pepper to taste
- 3 shallots, finely chopped
- 1/2 teaspoon chopped fresh thyme leaves
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.8g|
|Saturated Fat 2.8g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|