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Red Wine Cherry Sauce

Red Wine Cherry Sauce Recipe

  • 2 tablespoons unsalted butter
  • 2 medium shallots, finely chopped (about ¼ cup)
  • 2 medium garlic cloves, minced or pressed
  • 1 cup beef stock or broth
  • 1 cup chicken stock or broth
  • 1 cup red wine (Cabernet)
  • 1/3 cup currant jelly or cherry preserves
  • ½ teaspoon fresh thyme or rosemary (or both)
  • ¼ cup dried tart Bing cherries or dried cranberries
  • 1 tablespoon cornstarch mixed with 1 tablespoon cold water
  • Salt and pepper, to taste
  • Whisk
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 7g (10%)
Saturated Fat 4g (19%)
Cholesterol 17mg (6%)
Total Carbohydrate 33g
Dietary Fiber 1g
Sugars 19g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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