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Red Wine Caramel Apples
- 8 small McIntosh apples, stemmed, washed well, and dried
- 1 1/2 cups red wine
- 2 cups sugar
- 1/2 cup water
- 6 tablespoons heavy cream
- Equipment: 8 wooden ice-pop sticks; a candy thermometer
Directions:View on Epicurious
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