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Red Wine Braised Short Ribs with Smashed Fall Vegetables


Red Wine Braised Short Ribs with Smashed Fall Vegetables Recipe

Ingredients:
  • 5 pounds beef short ribs
  • 1/3 cup all-purpose flour
  • 1 tablespoon olive oil
  • 1 large Spanish onion, sliced
  • 3 large carrots, cut into 2 inch pieces
  • 2 stalks celery, cut into 2 inch pieces
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped fresh rosemary leaves
  • 4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
  • 1 cup dry red wine
  • 1 3/4 cups Swanson® Vegetable Broth or Chicken Broth (regular or Certified Organic)
  • 1 small butternut squash, peeled and cut into 1-inch pieces
  • 1 medium sweet potato, diced
  • 1/2 pound turnips, cut into quarters
  • 1/2 pound parsnips, thickly sliced
  • 1 Spanish onion, cut into quarters
  • 2 cloves garlic
Directions:
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