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Red Wine Braised Beef Brisket


Red Wine Braised Beef Brisket Recipe

Ingredients:
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 3 1/2 lbs. beef brisket cut into 3-inch pieces
  • coarse salt and ground pepper
  • 8 shallots halved
  • 6 garlic cloves smashed and peeled
  • 3 cups dry red wine
Directions:
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Rank

56.6197402236


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