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Red Wine Braised Beef Brisket
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- 3 1/2 lbs. beef brisket cut into 3-inch pieces
- coarse salt and ground pepper
- 8 shallots halved
- 6 garlic cloves smashed and peeled
- 3 cups dry red wine
Directions:View on PBS Food
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