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Red Wine Biscotti
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1 teaspoon fresh cracked black pepper
- 4 sun-dried tomatoes, soaked in hot water for 20 minutes and chopped
- 2 tablespoons sesame seeds
- 1 1/4 cup robust red wine
- 3/4 cup olive oil
Directions:View on Lisa's Kitchen
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