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Red Wine Baste
- 1 cup red wine
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon poultry seasoning
- 1 pinch ground sage
- 2 tablespoons fresh lemon juice
- 4 drops hot pepper sauce
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 4.9g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|