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Red, White, and Green Pizza

Red, White, and Green Pizza Recipe

  • 1 (14 ounce) package pizza crust dough
  • 1 teaspoon olive oil
  • 4 ounces ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 7 ounces frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped (optional)
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 (8 ounce) package shredded Italian 6-cheese blend
  • 2 tomatoes, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 581
Total Fat 23.3g
Saturated Fat 11.8g
Cholesterol 55mg
Sodium 1731mg
Total Carbohydrate 62.6g
Dietary Fiber 5.8g
Sugars 7.6g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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