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Red, White, and Blueberry Trifle


Red, White, and Blueberry Trifle Recipe

Ingredients:
  • 1/4 cup sugar plus 1/3 cup
  • 1/4 cup fresh lemon juice
  • 1 store-bought pound cake (12 ounces) cut into -inch-thick slices
  • 1 bar reduced-fat cream cheese (8 ounces) room temperature
  • 1 cup heavy cream
  • 3 cups fresh blueberries (three -pint containers) rinsed and dried
  • 3 cups (two 6-ounce containers) fresh raspberries
Directions:
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Rank

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