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Red, White, and Blueberry Shortcakes


Red, White, and Blueberry Shortcakes Recipe

Ingredients:
  • 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 1/2 cups heavy whipping cream
  • 1 2/3 cups all purpose flour
  • 3 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 hard-boiled egg yolk, finely grated on
  • Microplane or small holes of box grater
  • 1/4 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2/3 cup plus 1 tablespoon chilled heavy whipping cream
  • 1 tablespoon raw sugar
  • 2 1/2 cups fresh blueberries, divided
  • 4 tablespoons sugar, divided
  • 1 tablespoon water
  • 1 1/2 cups sliced fresh strawberries
Directions:
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