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Red, White and Blueberry Shortcakes

Red, White and Blueberry Shortcakes Recipe

  • 1 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/2 cup Smucker's® Orchard's Finest™ Northwoods Blueberry Preserves
  • 1 tablespoon butter, melted
  • 8 (3/4 inch thick) slices prepared pound cake
  • 3 cups sliced fresh strawberries
  • 1/3 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 652
Total Fat 37.2g
Saturated Fat 22.5g
Cholesterol 222mg
Sodium 283mg
Total Carbohydrate 79.2g
Dietary Fiber 2.8g
Sugars 24.8g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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