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Red, White and Blueberry Shortcakes
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 cup Smucker's® Orchard's Finest™ Northwoods Blueberry Preserves
- 1 tablespoon butter, melted
- 8 (3/4 inch thick) slices prepared pound cake
- 3 cups sliced fresh strawberries
- 1/3 cup Smucker's® Orchard's Finest™ Pacific Mountain Strawberry Preserves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 37.2g|
|Saturated Fat 22.5g|
|Total Carbohydrate 79.2g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|