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Red, White, and Blue Strawberry Shortcake

Red, White, and Blue Strawberry Shortcake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 182
Total Fat 5.6g
Saturated Fat 2.6g
Cholesterol < 1mg
Sodium 189mg
Total Carbohydrate 30.9g
Dietary Fiber 1.5g
Sugars 17.6g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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