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Red, White, and Blue Strawberry Shortcake
- 1 (18.25 ounce) package yellow cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 pint blueberries, rinsed and drained
- 2 pints fresh strawberries, rinsed and sliced
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.6g|
|Cholesterol < 1mg|
|Total Carbohydrate 30.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|