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Red, White, and Blue Ice Cream Cake


Red, White, and Blue Ice Cream Cake Recipe

Ingredients:
  • 1 1/2 cups all-purpose flour plus more for dusting
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick (1/2 cup) unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs, warmed in their shells in warm water for 5 minutes
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 12 ounces (2 1/4 cups) fresh blueberries
  • 1/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon water
  • 1 teaspoon cornstarch
  • 12 ounces (3 cups) fresh raspberries
  • 1/3 cup sugar
  • 2 tablespoons light corn syrup
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon water
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 quarts vanilla ice cream
  • 1 1/2 cups chilled heavy cream
  • 1/3 cup confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mixed fresh blueberries and raspberries
  • A 9-inch springform pan; a small offset metal spatula
Directions:
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