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Red, White, and Blue Bruschetta

Red, White, and Blue Bruschetta Recipe

  • 1 (15 ounce) can great northern beans, drained (reserve liquid)
  • 1/4 cup chopped fresh thyme
  • 2 ounces crumbled Gorgonzola cheese
  • 4 sun-dried tomatoes, drained and minced
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 multigrain baguette, cut into 3/4-inch thick slices on the bias
  • 1 clove garlic, halved
  • 1 (4 ounce) log goat cheese, softened
  • 12 leaves fresh basil, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 354
Total Fat 9.7g
Saturated Fat 6g
Cholesterol 25mg
Sodium 590mg
Total Carbohydrate 49g
Dietary Fiber 5.3g
Sugars 2.4g
Protein 18.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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