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Red, White, & Blue Scones


Red, White, & Blue Scones Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter, cut into small pieces and chilled
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh chopped strawberries
  • 1 large egg
  • 3/4 cup cold heavy cream, plus extra cream to brush the tops
  • 1 teaspoon vanilla extract
  • Turbinado sugar, for sprinkling on top of shortcakes
  • 1/2 cup white chocolate chips, melted-for drizzling
Directions:
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