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Red Vinegar Pickles


Red Vinegar Pickles Recipe

Ingredients:
  • 2 1/4 cups water
  • 2/3 cup red wine vinegar
  • 6 1/8-inch-thick rounds peeled fresh horseradish
  • 4 fresh dill sprigs
  • 2 tablespoons salt
  • 2 teaspoons coriander seeds
  • 1 1/2 teaspoons whole black peppercorns
  • 1 teaspoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 1/2 teaspoon whole allspice
  • 1/2 teaspoon juniper berries
  • 1 bay leaf
  • 1 serrano chile, halved (with seeds)
  • 1 pound pickling cucumbers or Persian cucumbers, cut into 1/4-inch-thick rounds (3 1/2 to 4 cups)
  • 1/2 large red onion, thinly sliced
  • Ingredient info: Juniper berries are available in the spice section of most supermarkets.
Directions:
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