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Red Velvet & W Choc Cupcakes


Red Velvet & W Choc Cupcakes Recipe

Ingredients:
  • For the cupcakes:
  • 2 1/2 cups sifted cake/ supreme sponge flour (sainsburys sell supreme sponge flour)
  • 1 heaped teaspoon baking powder
  • 1 teaspoon salt
  • 3 1/2 tablespoons unsweetened cocoa powder
  • 1 bottle (38 ml) red food colouring
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • 1 small teaspoon white vinegar
  • 1 small teaspoon baking soda
  • For the frosting:
  • 150 g unsalted butter (don't use spreadable butter)
  • 250 g cream cheese (mascarpone is best)
  • 1 - 2 cups royal icing sugar, sifted (to taste and consistency preferred)
  • 200 g Nestle Milky Bar (2 large bars)
Directions:
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