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Red Velvet Cupcakes with Truvia® Baking Blend
- 3 1/2 cups cake flour
- 1/2 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 cup canola oil
- 1 cup applesauce
- 1 1/8 cups Truvia® Baking Blend
- 3 eggs
- 1/8 cup red food coloring (see note)
- 1 1/2 teaspoons vanilla
- 1 cup buttermilk
- 2 1/2 teaspoons vinegar
- 16 ounces reduced-fat cream cheese
- 1/3 cup Truvia® Baking Blend
- 1 teaspoon vanilla
- 1 teaspoon milk (optional)
Directions:View on All Recipes
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