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Red Velvet Cupcakes with Truvia® Baking Blend


Red Velvet Cupcakes with Truvia® Baking Blend Recipe

Ingredients:
  • Cupcakes:
  • 3 1/2 cups cake flour
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 cup canola oil
  • 1 cup applesauce
  • 1 1/8 cups Truvia® Baking Blend
  • 3 eggs
  • 1/8 cup red food coloring (see note)
  • 1 1/2 teaspoons vanilla
  • 1 cup buttermilk
  • 2 1/2 teaspoons vinegar
  •  
  • Frosting:
  • 16 ounces reduced-fat cream cheese
  • 1/3 cup Truvia® Baking Blend
  • 1 teaspoon vanilla
  • 1 teaspoon milk (optional)
Directions:
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