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Red Velvet Cupcakes with Mascarpone Cream Cheese Icing


Red Velvet Cupcakes with Mascarpone Cream Cheese Icing Recipe

Ingredients:
  • 1/4 cup (2 ounces) red food coloring
  • 3 1/2 tablespoons high-quality unsweetened cocoa powder
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 3/4 cups sugar
  • 2 large eggs
  • 2 cups cake flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup sour cream
  • 1 tablespoon distilled white vinegar
  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1 cup (8 ounces) cream cheese at room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
  • 1 cup (8 ounces) mascarpone (Italian cream cheese, available at most grocery stores)
  • 1 teaspoon vanilla or mint extract
  • Crushed peppermint candy for garnish (optional)
Directions:
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Rank

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