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Red Velvet Cupcakes


Red Velvet Cupcakes Recipe

Ingredients:
  • 2½ cups cake flour
  • 2 tablespoons cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1½ cups sugar
  • 2 teaspoons pure vanilla extract
  • Red food coloring
  • 2 large eggs
  • 1 cup buttermilk
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 180kcal (9%)
Total Fat 8g (13%)
Saturated Fat 5g (25%)
Cholesterol 38mg (13%)
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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