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Red Velvet Cupcakes
- 1 package (2-layer size) red velvet cake mix
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/2 cup butter or margarine, softened
- 1 (16 ounce) package powdered sugar
- 1 cup thawed COOL WHIP Whipped Topping
- 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 5.4g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|