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Red Velvet Cupcakes


Red Velvet Cupcakes Recipe

Ingredients:
  • 1 package (2-layer size) red velvet cake mix
  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16 ounce) package powdered sugar
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 (1 ounce) square BAKER'S White Chocolate, shaved into curls
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 254
Total Fat 9.4g
Saturated Fat 5.4g
Cholesterol 21mg
Sodium 265mg
Total Carbohydrate 41.8g
Dietary Fiber 0.7g
Sugars 22.3g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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