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Red Velvet Crinkle Cookies
- 6 tablespoons butter
- 1 cup powdered sugar
- 1 teaspoon cornstarch
- 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
- 2 large eggs
- 1 teaspoon lemon zest
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 1.4g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|