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Red Velvet Chocolate Squares
- Butter-flavored nonstick cooking spray
- 1/2 cup chopped canned beets, drained
- 7 ounces (about 1 cup) canned red beans, drained and rinsed
- 1/2 cup unsweetened cocoa powder
- 3/4 cup liquid egg substitute
- 3 tablespoons whole wheat pastry flour
- 3/4 cup agave nectar
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons natural red food coloring
Directions:View on Epicurious
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