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Red Velvet Cheesecake Pops Recipe


Red Velvet Cheesecake Pops Recipe Recipe

Ingredients:
  • INGREDIENTS
  • 1 box red velvet cake mix
  • 1/2 cup store-bought buttercream or cream cheese frosting (I used Betty Crocker Whipped Buttercream)
  • 7” plain cheesecake
  • 1-2 cups graham crackers, crumbled into small crumbs
  • 1 bag of 10-12 oz. candy melts, your favorite color (I used Wilton Color Burst Pastels, can find at Michael's crafts)
  • 1/4 to 1/2 cup of vegetable oil
  • SUPPLIES
  • 24-30 candy/cookie sticks (found at craft store)
  • Microwave safe bowl, at least 3-inches deep
  • 1/2 tablespoon measuring spoon
  • Cookie sheet, covered in foil
  • Rectangular foam block or another cookie sheet covered in foil and topped with parchment paper
Directions:
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