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Red Velvet Cheesecake


Red Velvet Cheesecake Recipe

Ingredients:
  • Cake Layer:
  • 2 1/2 cups all-purpose flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 1/2 cups white sugar
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 2 tablespoons water
  •  
  • Cheesecake Layer:
  • 4 (8 ounce) packages cream cheese, softened
  • 1 2/3 cups white sugar
  • 1/4 cup cornstarch
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 3/4 cup heavy whipping cream
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 555
Total Fat 32.1g
Saturated Fat 16.3g
Cholesterol 130mg
Sodium 428mg
Total Carbohydrate 59.3g
Dietary Fiber 0.7g
Sugars 40.7g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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