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Red Velvet Cake with Buttercream Frosting

Red Velvet Cake with Buttercream Frosting Recipe

  • 2 cups cake flour
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 ounces red food coloring
  • 1 teaspoon baking soda
  • 1 tablespoon distilled white vinegar
  • 1/4 cup all purpose flour
  • 1 cup milk
  • 1 cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 529
Total Fat 25g
Saturated Fat 15.4g
Cholesterol 99mg
Sodium 635mg
Total Carbohydrate 72.9g
Dietary Fiber 1.1g
Sugars 50g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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