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Red Velvet Cake VI

Red Velvet Cake VI Recipe

  • 3/4 cup canola oil
  • 3/4 cup applesauce
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 1/2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1 cup lowfat buttermilk
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 fluid ounce red food coloring
  • 1 (8 ounce) package fat free cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1/2 cup toasted, chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 519
Total Fat 25.9g
Saturated Fat 8g
Cholesterol 38mg
Sodium 578mg
Total Carbohydrate 65.7g
Dietary Fiber 1.3g
Sugars 44.6g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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