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Red Velvet Cake Recipe


Red Velvet Cake Recipe Recipe

Ingredients:
  • 2 3/4 cups plus 1 tablespoon sifted cake flour or 2 1/2 cups sifted all-purpose flour, plus more for coating the pans
  • 2 teaspoons fine salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup natural unsweetened cocoa powder
  • 2 tablespoons (1 [1-ounce] bottle) red food coloring
  • 1 1/2 tablespoons water
  • 2 sticks (8 ounces) unsalted butter , at room temperature, plus more for coating the pans
  • 2 cups granulated sugar
  • 3 large eggs , at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon finely grated orange zest (from 1 to 2 oranges; optional)
  • 1 cup whole or low-fat buttermilk
  • 1 1/2 sticks (6 ounces) unsalted butter , at room temperature
  • 1 pound cream cheese , at room temperature
  • 1 pound (4 cups) sifted powdered sugar
  • 2 tablespoons whole milk , if needed
Directions:
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Rank

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