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Red Velvet Cake IV


Red Velvet Cake IV Recipe

Ingredients:
  • 1 cup butter, softened
  • 3 cups white sugar
  • 6 eggs
  • 1 ounce red food coloring
  • 3 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon white vinegar
  •  
  • 2 (8 ounce) packages cream cheese
  • 12 ounces white chocolate
  • 1 cup butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 916
Total Fat 56.8g
Saturated Fat 34.7g
Cholesterol 235mg
Sodium 618mg
Total Carbohydrate 92.7g
Dietary Fiber 1.3g
Sugars 67.3g
Protein 12.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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