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Red Velvet Cake III

Red Velvet Cake III Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 1 ounce red food coloring
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup cold milk
  • 1 (8 ounce) package cream cheese
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 325
Total Fat 18.4g
Saturated Fat 7.3g
Cholesterol 62mg
Sodium 407mg
Total Carbohydrate 36.6g
Dietary Fiber 0.4g
Sugars 24.2g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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