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Red Velvet Cake II

Red Velvet Cake II Recipe

  • 2 1/2 cups self-rising flour
  • 1 1/2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup buttermilk
  • 2 ounces red food coloring
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 693
Total Fat 37.1g
Saturated Fat 12g
Cholesterol 77mg
Sodium 579mg
Total Carbohydrate 86.4g
Dietary Fiber 1.1g
Sugars 65.6g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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